The latest findings are based on three separate but similar studies financed by the National Institute of Environmental Health Sciences and the federal Environmental Protection Agency. Two were conducted by researchers at Mount Sinai School of Medicine and Columbia University and studied urban families in New York; the third was done by researchers at the School of Public Health at the University of California, Berkeley, and focused on children in Salinas, Calif., an agricultural area. All three were published online on Thursday in the journal Environmental Health Perspectives.
Over all, the studies found that women who had higher exposures to pesticides during pregnancy gave birth to children who eventually had lower I.Q. scores once they reached school age. In the Berkeley study, for instance, children with the highest levels of prenatal pesticide exposure scored 7 points lower on intelligence tests compared with children with the lowest levels of exposure.
Steps can be taken to minimize exposure to pesticides in foods, particularly among pregnant women. Buying organic foods can help because certified organic fruits and vegetables aren't grown with organophosphate pesticides. Better washing and peeling of conventionally grown produce can also reduce exposure.
Consumer Reports says going organic for your baby is a good choice! In fact, studies have shown that children who eat organic food have lower levels of pesticides in their blood than children who eat regular food.
And Consumer Reports says pesticides can pose a bigger risk for children than for adults. Babies and children's bodies are still developing, so they are especially vulnerable to toxins in fruits and vegetables, like pesticides and other chemical additives.
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